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About

Vietnamese restaurant with a French twist located in the heart of SoHo, NY

The History

The History of Bô Cà Phé and Cooks gives further intimation on Mr Bô usual menu, stating confidently that “Bô served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in  dates back to a history of food seminar in Paris in the mid-1990s

The History of Bô and Cooks gives further intimation on Mr Bô usual menu, stating confidently that “Bô served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in  dates back to a history of food seminar in Paris in the mid-1990s

Opening hours

Sunday to Wednesday
8:30AM
Midnight
Thursday to Saturday
8:30AM
1:00AM

Contact

222 Lafayette Street, New York,
NY (New York), 10012
Tel: (646)-882-1939
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